OUR STORY

In 1995, Rocky Mountain Roasters began operations in the Town of Jasper located in Jasper National Park on the
western border of Alberta, Canada. Situated in the heart of the Rocky Mountains, Jasper is a world-class tourist
destination visited every year by thousands intent on enjoying the natural beauty of the surrounding area.

Providing coffee of gourmet quality to this market as well as the local population became the mission goal of Rocky
Mountain Roasters. With friendly and efficient service to the various food and beverage outlets in the region,
the Company progressed from producing a first blend to purveyor of a wide range of coffees, teas,
hot chocolates, condiments and associated products.

With coffee came the need for reliable brewing and dispensing and Rocky Mountain Roasters started the
business of sales, maintenance and repair of high-grade equipment.

In 2003, Rocky Mountain Roasters became a certified “Fair Trade” Coffee Roaster and part of a worldwide plan
to ensure a proper standard of living for coffee growers and their families around the globe. Part of the proceeds
from the sale of Fair Trade Organic coffees supports this program.

Today, from Edmonton, the capital of Alberta, through the Rockies to Banff and Lake Louise, Rocky Mountain
Roasters provides freshness and value to the beverage industry. The process of importing and roasting green
coffee beans before the blending, custom packaging and distribution of several house labels is controlled
by strict guidelines and high standards.

The current expansion of vendors from specialty coffee shops to fine dining restaurants and the growing
popularity of espresso, cappuccino, exotic blends and flavors gives Rocky Mountain Roasters the
challenge of supplying coffee of unsurpassed quality to an ever increasing marketplace.